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Here is a sample recipe.
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Petrello's Lemon Pesto Cream Sauce over Cannelloni
Lemon Pesto cream sauce follow recipe on Page 1 Purchase Cannelloni at your favorite grocery store. Salt and white pepper, if needed for taste
Procedure:
Bring lemon Pesto Cream Sauce to room temperature. Cook Cannelloni, following directions on package. Add pepper if desired to sauce. Remove Cannelloni. Spoon Lemon Pesto Cream Sauce over cannelloni and serve. This sauce would be great on (Any) Pasta
Wine Choice: Sauvignon Blanc or Fume Blanc
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